


Elif shapes its projects and programs to enable easy access to food for communities facing food and water shortage and prevent food waste by more performing packaging materials. Optimum packaging should extend product shelf life to the required level and protect the product against physical, chemical and microbial damage to minimise food spoilage and maximise community health. Therefore, reducing the amount of packaging also leads to a reduction in its sustainability impact caused by product waste/spoilage or leading to spread of health issues in the community.
Elif is committed to developing smart and sustainable production and packaging innovations to improve the supply of food to a growing global population. Packaging also serves many purposes in terms of functionality and contributes to sustainability in the supply chain and the community. Storage, dosing and easy handling solutions fight the “throwaway” mindset and raise people’s awareness for respect for food.
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